Chicken Fried Rice

1 lb. cooked cold brown or white rice
Kikkoman Teriyaki Sauce
1lb. cooked meat (optional)
1 medium onion
1 bag/can (drained) mixed veggies
3 tsp cooking oil

Dice onions and fry in oil until almost cooked. Add rice and break rice apart while cooking. Next, pour half of the teriyaki sauce onto the rice and coat all the rice with the sauce. Cook mixed veggies if necessary or drain if needed. Add mixed veggies and chicken then mix evenly. Add salt and pepper to taste.